Showing posts with label restaurants. Show all posts
Showing posts with label restaurants. Show all posts

Tuesday, November 20, 2012

Earl of Sandwich Opens in Boston Common

Last Monday (November 12th) the Orlando - based sandwich chain Earl of Sandwich opened up a brand new location right in the middle of Boston Common. 

The building in which the restaurant is held is actually a historical landmark. The "Pink Palace" (named for the colors of its stone) a 660-square-foot structure that was built in the 1920's, has been vacant for many years. It was also once the home to a public mens bathroom in the 1970's. Earl of Sandwich signed a 15-year lease with the City of Boston for the location and spent about $1 Million in renovations. 

Today, I had a chance to try out the new sandwich shop. I had the Italian Sandwich which had salami, capicola, roasted ham, mortadella, italian dressing, and mozzarella cheese. The order and pickup windows are located outside (which should get very interesting during the winter months.) The location also boasts tables and chairs located on a small patio in front of the restaurant (I'm guessing they are only seasonal). Overall, I had a great experience and the sandwich was wonderful.

Have you been to Earl of Sandwich yet? Let us know your thoughts on their food, service, and location by leaving a comment below.

Thursday, March 10, 2011

Restaurant Week in Boston

This week and next, a plethora of fine restaurants from all over the city and its surrounding areas are participating in Boston’s Semiannual Restaurant Week, where each establishment follows a prix fixe menu for one low price. A two-course lunch goes for $15.11, a three course lunch for $20.11, and a three course dinner at only $33.11. Some notable restaurants include Top of the Hub, Toscano’s, Mooo, Aquitaine, KO Prime, and Capital Grille.

Dan and I took advantage of the low prices and hit up Market by Jean Georges at the swanky W Hotel in the heart of the Theatre District. We both had amazing three-course meals for lunch this afternoon and were extremely satisfied with what we ate. Take a look at the food:

Appetizers: Mozzarella, Tomato, and Basil Pizza & Caesar Salad

Entrees: Slowly cooked salmon, sweet and sour carrot broth & steamed shrimp salad

Desserts: Cookies and confections & salted caramel ice cream sundae

Restaurant Week continues March 13th -18th so be sure to check out a full list of participating restaurants on the Restaurant Week website!

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