Dan and I took advantage of the low prices and hit up Market by Jean Georges at the swanky W Hotel in the heart of the Theatre District. We both had amazing three-course meals for lunch this afternoon and were extremely satisfied with what we ate. Take a look at the food:
Appetizers: Mozzarella, Tomato, and Basil Pizza & Caesar Salad
Entrees: Slowly cooked salmon, sweet and sour carrot broth & steamed shrimp salad
Desserts: Cookies and confections & salted caramel ice cream sundae
Restaurant Week continues March 13th -18th so be sure to check out a full list of participating restaurants on the Restaurant Week website!