Thursday, March 10, 2011

Restaurant Week in Boston

This week and next, a plethora of fine restaurants from all over the city and its surrounding areas are participating in Boston’s Semiannual Restaurant Week, where each establishment follows a prix fixe menu for one low price. A two-course lunch goes for $15.11, a three course lunch for $20.11, and a three course dinner at only $33.11. Some notable restaurants include Top of the Hub, Toscano’s, Mooo, Aquitaine, KO Prime, and Capital Grille.

Dan and I took advantage of the low prices and hit up Market by Jean Georges at the swanky W Hotel in the heart of the Theatre District. We both had amazing three-course meals for lunch this afternoon and were extremely satisfied with what we ate. Take a look at the food:

Appetizers: Mozzarella, Tomato, and Basil Pizza & Caesar Salad

Entrees: Slowly cooked salmon, sweet and sour carrot broth & steamed shrimp salad

Desserts: Cookies and confections & salted caramel ice cream sundae

Restaurant Week continues March 13th -18th so be sure to check out a full list of participating restaurants on the Restaurant Week website!


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  2. Thank you very much! Glad to see you like it :)

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